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Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Last year around this time, I visited my BFF Mer in central Illinois. She’s a foodie too, so we’re often discussing and sharing recipes. We also share the same love for Ina Garten, better known as the...
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Red Wine Glazed Pork Loin with Roasted Brussels Sprouts
It’s almost that time of year. You know what I’m talking about. Fall. Oh, and crock-pot season. I have to admit that I’m not crock-pot crazy like some other people I know. I’d much prefer to slow cook...
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Balsamic-Glazed Butternut Squash Pizza
The blogosphere is a weird place. It can make you feel as though you know someone when in reality, you’ve never even met. So today, myself and many other food bloggers are celebrating the wedding of...
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Pumpkin Beer Bread
Let me just get this out of the way — I don’t like pumpkin beer. I know, I know…. And trust me, I’ve tried. Pumking. Rumpkin. Punkin, etc. I just…can’t.* But what I can do is bake with it. Bread, to...
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A Few of My Favorite Things: October Edition
Full disclosure: I’m not that into Halloween. I appreciate the creativity of it, but truth be told – when it comes to Halloween, I’m lazy. And cheap. A smattering of face paint is about as far as I’ll...
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